Skinny Chicken Tortilla Casserole
Skinny Chicken Tortilla Casserole is a low carb take on comfort food. It’s so delicious that you’ll keep coming back for more!
Are you looking for a quick and easy meal for those busy weeknights?
Skinny Chicken Tortilla Casserole has been one of my go-to meals here lately. It’s perfect for any season, cold or warm. It’s the perfect comfort food for winter or as a low carb meal in the summer.
This recipe is super quick and easy to make and there’s not a lot of clean-up afterward. It only requires a few ingredients, a big bowl, and a baking dish. Use a baking dish that can be placed in the refrigerator with leftovers and to save on dishes!
Skinny Chicken Tortilla Casserole
I promise that after you make Skinny Chicken Tortilla Casserole once you will add it to your rotating weekly menu. It’s delicious!
What you need:
- 1 can (10 1/2 oz) 98% fat-free condensed cream of chicken soup
- 1 can (4.5 oz) chopped green chiles
- 1 container (8 oz) fat-free sour cream
- 1/2 cup milk (fat-free)
- 2 1/2 cups cooked and shredded chicken breast
- 8 corn tortillas, torn into bite-size pieces
- 1 medium green bell pepper, chopped (about 1 cup)
- 1 large tomato, chopped (about 1 cup)
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Basically, you throw all the ingredients in a huge bowl, mix them up, and place them in a 13×9″ baking dish then bake for about 40 minutes or so.
After the casserole has baked, toss some more cheese on top and bake a few minutes longer until the cheese is bubbly.
I told you it was super easy!
For a great side dish, try a small side salad full of delicious veggies.
What’s your favorite go-to dish for busy nights?
Looking for more quick & easy recipes? I recommend trying these:
Philly Cheesesteak Stuffed Peppers
BBQ Chicken Pizza
Pizza Pockets
Quick Chicken Fajitas
Slow Cooker BBQ Chicken
Skinny Chicken Tortilla Casserole
Ingredients
Method
- Heat oven to 350°F. Spray 13×9-inch glass baking dish with cooking spray.
- In a large bowl, mix soup, chiles, sour cream, and milk until blended.
- Stir in chicken, tortillas, and bell pepper.
- Stir in tomato and 1 cup of cheese. Spoon mixture into baking dish.
- Cover dish with foil and bake 40 minutes.
- Uncover; sprinkle with remaining cheese and bake uncovered 5-10 minutes longer or until cheese is melted and casserole is bubbly.
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