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Skinny Chicken Tortilla Casserole

Skinny Chicken Tortilla Casserole is a low carb take on comfort food. It's super cheesy, full of veggies, and delicious!
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 can (10 1/2 oz) 98% fat-free condensed cream of chicken soup
  • 1 can (4.5 oz) chopped green chiles
  • 1 container (8 oz) fat-free sour cream
  • 1/2 cup milk (fat-free)
  • 2 1/2 cups cooked and shredded chicken breast
  • 8 corn tortillas, torn into bite-size pieces
  • 1 medium green bell pepper, chopped (about 1 cup)
  • 1 large tomato, chopped (about 1 cup)
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)

Method
 

  1. Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
  2. In a large bowl, mix soup, chiles, sour cream, and milk until blended.
  3. Stir in chicken, tortillas, and bell pepper.
  4. Stir in tomato and 1 cup of cheese. Spoon mixture into baking dish.
  5. Cover dish with foil and bake 40 minutes.
  6. Uncover; sprinkle with remaining cheese and bake uncovered 5-10 minutes longer or until cheese is melted and casserole is bubbly.