Recipes

Philly Cheesesteak Stuffed Peppers

by Michelle

These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!

{Jump to Recipe}

Since it’s the busiest time of year, I’m constantly on the hunt for quick and easy recipes. However, I still want to cook healthy recipes for my family.

The way I see it is that as long as I eat healthy before the holidays then I can eat all the pies and cakes during the holidays.

Then it doesn’t count, right?

Okay, so maybe that’s not how it works, but a girl can dream!

Be sure to check out these other easy recipes, too:
BBQ Chicken Pizza
Pizza Pockets
Pumpkin Muffins with Only 2 Ingredients
Skinny Chicken Tortilla Casserole
Quick Chicken Fajitas
Cake Mix Fudge Crinkle Cookies
The Best Eclair Cake

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are absolutely delicious! They are super cheesy, which is always a plus with any cheesesteak meal. These peppers cook up quickly and are so easy to make. They are low carb and low sodium, yet still pack plenty of flavor. You can add any seasoning or spices you’d like.

Let’s get started!

The first thing you’ll do is preheat your oven to 400*F. Slice your peppers in half lengthwise and remove the seeds and ribs.

Saute some diced onions over medium heat with butter, olive oil, and minced garlic.

Slice the roast beef into thin strips and add it to the onions, cook about 10 minutes. I purchased the roast beef from the deli section at my local grocery store.

Cook the beef in a frying pan with oil and butter
Cooked meat for Philly cheesesteak stuffed peppers

Line each pepper with a slice of provolone cheese.

The dish I used to cook my Philly Cheesesteak Stuffed Peppers in came from Pampered Chef years ago. I’m not sure if they still have these, but it’s my favorite dish for cooking small portions!

Line peppers with cheese

Fill each pepper with the meat/onion mixture.

fill peppers with meat

Top each pepper with another slice of provolone cheese.

top each pepper with cheese

Bake for 15-20 minutes until the cheese is melted and golden brown.

bake the Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
Serve with black beans topped with onions

I served the Philly Cheesesteak Stuffed Peppers with black beans topped with diced onion.

Don’t they look delicious with all that cheese? Have you ever made these before? What’s your favorite type of stuffed pepper?

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people

Ingredients
  

  • 8 oz thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium onion
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp garlic, minced

Instructions
 

  • Preheat oven to 400*F.
  • Heat the butter and oil in a frying pan over medium heat. Dice onions and mince garlic; add to the frying pan. Saute until onions and garlic are caramelized.
  • Slice roast beef into thin strips and add to the onions and garlic. Cook 5-10 minutes.
  • Slice peppers in half lengthwise, remove seeds and ribs. Line each pepper with a slice of provolone cheese.
  • Fill each pepper with meat mixture until almost overflowing, then cover with another slice of provolone cheese.
  • Bake for 15-20 minutes until cheese is melted and golden brown.
Keyword stuffed peppers, Philly cheesesteak, easy recipes
pin it for later
Philly Cheesesteak Stuffed Peppers

Thank you for sharing!
2
Shares