Recipes

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings are a favorite fall and winter comfort food. With this recipe you’ll have dinner on the table in 30 minutes or less!

Instant Pot Chicken & Dumplings

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I love comfort food and I think one of my favorite comfort food dishes is chicken & dumplings! The dumplings are the best part! I could honestly leave out everything else and just have dumplings in broth. But, then it wouldn’t be called chicken & dumplings, would it?

I received an instant pot last year for Christmas and have only used it once. There is an instant pot group on Facebook so I can find some good recipes and everyone talks about how much they love their instant pot, but I just couldn’t seem to find anything I wanted to cook in mine. While stalking Pinterest, I finally came across this recipe for Instant Pot Chicken & Dumplings and I thought I would try it.

I LOVED it! I’m so glad I came across it because it is super easy and super quick to make. And it’s delicious!!

Try these for dessert:
Eclair Cake
Pumpkin Muffins
Cake Mix Fudge Crinkle Cookies

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Instant Pot Chicken & Dumplings

Ingredients

Chicken Broth

To make this you will need, chicken broth (I use the kind with less sodium), water, olive oil, chicken breast – cubed, refrigerated biscuits, carrots, peas, oregano, onion powder, basil, garlic, salt and pepper. (I left out the salt).

Instructions:

First, you will flatten the biscuits and cut them into 1/2″ strips. I use a glass to flatten my biscuits, but a rolling pin works fine, too.

Cut biscuits into strips - instant pot chicken and dumplings

Put oil, chicken, oregano, onion powder, basil, garlic, salt, and pepper into the instant pot and mix to coat.

Saute Chicken - instant pot chicken & dumplings

Saute chicken until sides are browned.

Stir until cooked

Turn off instant pot and add chicken broth, water, carrots, and peas and mix well.

Stir in ingredients - instant pot chicken & dumplings

Stir in the biscuits.

Sitr in biscuits

Close and seal instant pot, cook on manual for five minutes. That’s it!

Instant Pot Chicken & Dumplings

For a delicious side dish, I fixed Cheesy Roasted Cauliflower. It was also the first time I have ever made this and it was super easy and quick. And quite yummy!

Cheesy Roasted Cauliflower

What are you having for dinner tonight?

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings are a great comfort food for fall and winter. With this quick and easy recipe you'll have dinner on the table in 30 minutes or less!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Instant Pot

Ingredients
  

  • 2 cups chicken broth
  • 1 cup water
  • 1 teaspoon olive oil
  • 1 pound chicken breast cubed
  • 1 tube refrigerated biscuits – 16 oz
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 2 teaspoons oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions
 

  • Flatten each biscuit to about 1/8" thickness, then cut into 1/2" strips using a knife.
  • Put oil, oregano, onion powder, basil, garlic powder, pepper, and cubed chicken into the instant pot and mix well to coat the chicken.
  • Turn the instant pot onto sautee and cook chicken until brown on all sides, stirring frequently. After the chicken has cooked, press cancel on the instant pot.
  • Add the chicken broth and water; stir. Add in the carrots and peas and stir to mix well.
  • Stir in the strips of biscuits.
  • Seal the lid to the instant pot and close the pressure knob. Set pot to manual cook for 5 minutes.
  • Once cooking time is done, press cancel on the instant pot and then quick release pressure. Spook chicken and dumplings into bows and serve immediately.
Keyword instant pot, easy recipe, chicken,

Love this recipe? Don’t forget to pin it for later!

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Instant Pot Chicken & Dumplings

Try these other delicious chicken recipes, too!

Quick Chicken Fajitas
BBQ Chicken Pizza
skinny chicken tortilla casserole
Slow Cooker BBQ Chicken

Michelle

Michelle is a stay-at-home homeschool mom who loves DIYs and living a frugal lifestyle.

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21 Comments

  1. Looks so yummy. I bet I could use gluten free Bisquick. πŸ˜‹

    1. Thank you! I’m sure you could use that instead of the biscuits .πŸ™‚

      1. It’s looks delicious Michelle. πŸ™‚

        1. Thanks!! πŸ™‚

  2. I love the instant pot! Have you ever tried hard boiling eggs in it? It peels SO easily! I love chicken and dumplings, we should definitely make this! Thank you for this wonderful post.
    Christina πŸ˜›

    1. You should definitely try this! It’s delicious! I haven’t tried the boiled eggs yet but I plan to for Thanksgiving. πŸ˜€ Thanks for reading!

  3. Looks delish!

  4. Thank you for sharing, looks so delicious!!

  5. I really like the cheesy roasted cauliflower idea! That looks very diet-friendly and you get a good serving of vegetables to boot!

    1. Yes! I been trying to find ways to spruce up cauliflower. πŸ™‚

  6. The Eclectic Contrarian says:

    Yum! I would add some jalapeΓ±os and a little hot sauce to mine. You’d be surprised what I don’t put hot sauce on lol!

    1. Sounds interesting! I’m not a fan of hot sauce, but that’s definitely a way to spice it up a bit. πŸ™‚

      1. The Eclectic Contrarian says:

        I thoroughly enjoy spicy food. I’m not sure I have any taste buds left lol!

  7. I love my instant pot. It makes cooking my dry beans so much easier.

    1. I haven’t tried dry beans in mine yet. I’ll have to do that.

      1. You should it cooks them really nice and soft.

  8. Dee | Grammy's Grid says:

    You say you love comfort food, I love recipes that are quick and easy and this one sounds like it is! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10, I shared your post.

    1. Thank you for sharing! Yes, this is a quick and easy recipe, which makes it even better! πŸ™‚

  9. Dee | Grammy's Grid says:

    CONGRATS! Your post is FEATURED at #AThemedLinkup 13 for Vegan Recipes from my previous linkup for Crock Pot and Instant Pot Recipes! Party open March 15 to 25.

    1. Thank you so much!!!!

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