Instant Pot Chicken & Dumplings
Instant Pot Chicken & Dumplings are a great comfort food for fall and winter. With this quick and easy recipe you'll have dinner on the table in 30 minutes or less!
Equipment
- Instant Pot
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon olive oil
- 1 pound chicken breast cubed
- 1 tube refrigerated biscuits - 16 oz
- 1 cup chopped carrots
- 1 cup frozen peas
- 2 teaspoons oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Flatten each biscuit to about 1/8" thickness, then cut into 1/2" strips using a knife.
- Put oil, oregano, onion powder, basil, garlic powder, pepper, and cubed chicken into the instant pot and mix well to coat the chicken.
- Turn the instant pot onto sautee and cook chicken until brown on all sides, stirring frequently. After the chicken has cooked, press cancel on the instant pot.
- Add the chicken broth and water; stir. Add in the carrots and peas and stir to mix well.
- Stir in the strips of biscuits.
- Seal the lid to the instant pot and close the pressure knob. Set pot to manual cook for 5 minutes.
- Once cooking time is done, press cancel on the instant pot and then quick release pressure. Spook chicken and dumplings into bows and serve immediately.