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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2 people


  • 8 oz thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium onion
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp garlic, minced


  • Preheat oven to 400*F.
  • Heat the butter and oil in a frying pan over medium heat. Dice onions and mince garlic; add to the frying pan. Saute until onions and garlic are caramelized.
  • Slice roast beef into thin strips and add to the onions and garlic. Cook 5-10 minutes.
  • Slice peppers in half lengthwise, remove seeds and ribs. Line each pepper with a slice of provolone cheese.
  • Fill each pepper with meat mixture until almost overflowing, then cover with another slice of provolone cheese.
  • Bake for 15-20 minutes until cheese is melted and golden brown.
Keyword stuffed peppers, Philly cheesesteak, easy recipes