Instant Pot Chicken & Dumplings
Instant Pot Chicken & Dumplings are a great comfort food for fall and winter. With this quick and easy recipe you'll have dinner on the table in 30 minutes or less!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon olive oil
- 1 pound chicken breast cubed
- 1 tube refrigerated biscuits - 16 oz
- 1 cup chopped carrots
- 1 cup frozen peas
- 2 teaspoons oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Flatten each biscuit to about 1/8" thickness, then cut into 1/2" strips using a knife.
Put oil, oregano, onion powder, basil, garlic powder, pepper, and cubed chicken into the instant pot and mix well to coat the chicken.
Turn the instant pot onto sautee and cook chicken until brown on all sides, stirring frequently. After the chicken has cooked, press cancel on the instant pot.
Add the chicken broth and water; stir. Add in the carrots and peas and stir to mix well.
Stir in the strips of biscuits.
Seal the lid to the instant pot and close the pressure knob. Set pot to manual cook for 5 minutes.
Once cooking time is done, press cancel on the instant pot and then quick release pressure. Spook chicken and dumplings into bows and serve immediately.