Philly Cheesesteak Stuffed Peppers
House & Home Recipes

Philly Cheesesteak Stuffed Peppers

These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!

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Since it’s the most busiest time of year, I’m constantly on the hunt for quick and easy recipes. However, I still want to cook healthy recipes for my family.

The way I see it is that as long as I eat healthy before the holidays then I can eat all the pies and cakes during the holidays.

Then it doesn’t count, right?

Okay, so maybe that’s not how it works, but a girl can dream!

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are absolutely delicious! They are super cheesy, which is always a plus with any cheesesteak meal. These peppers cook up quickly and are so easy to make. They are low carb and low sodium, yet still pack plenty of flavor. You can add any seasoning or spices you’d like.

Let’s get started!

The first thing you’ll do is preheat your oven to 400*F. Slice your peppers in half lengthwise and remove the seeds and ribs.

Saute some diced onions over medium heat with butter, olive oil, and minced garlic.

Slice the roast beef into thin strips and add it to the onions, cook about 10 minutes. I purchased the roast beef from the deli section at my local grocery store.

Cook the beef in a frying pan with oil and butter
Cooked meat for Philly cheesesteak stuffed peppers

Line each pepper with a slice of provolone cheese.

The dish I used to cook my Philly Cheesesteak Stuffed Peppers in came from Pampered Chef years ago. I’m not sure if they still have these, but it’s my favorite dish for cooking small portions!

Line peppers with cheese

Fill each pepper with the meat/onion mixture.

fill peppers with meat

Top each pepper with another slice of provolone cheese.

top each pepper with cheese

Bake for 15-20 minutes until the cheese is melted and golden brown.

bake the Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
Serve with black beans topped with onions

I served the Philly Cheesesteak Stuffed Peppers with black beans topped with diced onion.

Don’t they look delicious with all that cheese? Have you ever made these before? What’s your favorite type of stuffed pepper?

Philly Cheesesteak Stuffed Peppers

These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Keyword: stuffed peppers, Philly cheesesteak, easy recipes
Servings: 2 people

Ingredients

  • 8 oz thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium onion
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp garlic, minced

Instructions

  • Preheat oven to 400*F.
  • Heat the butter and oil in a frying pan over medium heat. Dice onions and mince garlic; add to the frying pan. Saute until onions and garlic are caramelized.
  • Slice roast beef into thin strips and add to the onions and garlic. Cook 5-10 minutes.
  • Slice peppers in half lengthwise, remove seeds and ribs. Line each pepper with a slice of provolone cheese.
  • Fill each pepper with meat mixture until almost overflowing, then cover with another slice of provolone cheese.
  • Bake for 15-20 minutes until cheese is melted and golden brown.
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Philly Cheesesteak Stuffed Peppers

Looking for more quick and easy recipe ideas? Check these out!

BBQ Chicken Pizza
Skinny Chicken Tortilla Casserole

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59 Comments

  1. Those do look yummy! I’ll give them a try! Have a great day!

    1. Thank you so much! I hope you like them, too. πŸ™‚

  2. christinafayerepurposed

    What time is dinner haha! They look scrumptious! I am definitely going to try them.

    1. Haha! They are really good. I hope you like them! Let me know what you think if you get to make them! πŸ™‚

  3. I bet you’re house smelled like heaven πŸ™‚ love the recipe, thank you

    1. Yes, it did! Thank you! πŸ™‚

  4. These sound wonderful! We love Philly Cheesesteaks, but haven’t had them forever because we are cutting back on bread.Thanks for the great recipe. πŸ™‚

  5. That looks so good! I used to love eating Philly Cheesesteaks! There is a place here in town and the owner is from the East Coast. I used to eat there almost every week. πŸ™‚ Soooo good! God bless!

  6. Look delicious!! On my try it list : )

  7. I’ve had stuffed peppers before, but have never had philly cheesesteak. This sounds like a great combination of flavors. I will have to give this a try next time I get my hands on some peppers.

  8. We make these but I put them on a big roasting pan for the whole family. My sister-in-law first told me about the recipe. But, of course, now she’s gone vegan so I only get vegan recipes from her. πŸ˜›

    1. That’s a good idea! A guy that works with my husband is vegan and he’s always telling my husband about dinners they have. I’m thinking, that’s fine and all, but I need chicken! haha

      1. I need meat! If I don’t have it I feel sick, to be honest.

        1. I’m the same way! And I get so tired quickly if I don’t have meat for a while.

  9. Yummy! My husband would love these 😍.

    1. You’ll have to make them for him. πŸ˜€

  10. Oh these look so delish Michelle! Love how you made it low-carb. Carbs are the killer for me. I could eat french fries between two pieces of bread with ketchup, that’s how much I love carbs! (I’v actually never done this before – don’t worry.)

    1. That actually sounds good! When I was a teenager I would eat sour cream and onion potato chips on a hamburger bun. I loved it!!! I sure can’t eat it now, though! πŸ˜€ Thank you so much!

      1. Oh my gosh I love that! πŸ˜†

  11. They look AMAZING! <3

    1. Thank you so much! πŸ™‚

    1. Thank you so much! πŸ™‚

  12. aimsysantics

    Oh, these look and sound delicious! Will definitely be popping this on my list of things to make.
    Thanks for sharing!

    Aimsy xoxo
    Aimsy’s Antics

    1. Thank you so much! I hope you enjoy them, too! πŸ™‚

  13. Yum! is the word!. Nice! πŸ€—

    1. Thank you! πŸ˜€

      1. 😊 You are welcome. πŸ€—

  14. Those stuffed peppers look yummy! Will have to try.

    1. Thank you! I hope you like them, too! πŸ™‚

  15. Wow. These look amazing Michelle! Anything that is delicious and quick to make is an absolute hands down winner in this house. Like you said – when the schedules are already busy – yet you still want to eat at home – having a recipe like this is a day saver!

    Bill loves stuffed peppers. It might be time to try this one for him πŸ™‚ Thanks my friend! Hope you are well! β™₯

    1. Thank you! I do love anything quick and easy. I hope you both like them! Let me know if you get a chance to make them. πŸ™‚

      1. I definitely will Michelle β™₯

  16. Those looks so yummy Michelle! 😊

    1. Thank you so much! πŸ™‚

  17. Yum yum yum πŸ˜‹πŸ˜‹

    1. Thank you! They are really good! πŸ™‚

  18. I haven’t made Philly Cheesesteak Stuffed Peppers for dinner in a long time. I need to try this recipe and surprise the family. It sounds so delicious.

    1. Yes you should! They’ll love these. Thank you! πŸ™‚

    1. Thank you! They are really good! πŸ™‚

  19. What a brilliant recipe Michelle! I must try this! Thanks!
    Jenna

    1. Thank you so much! I hope you like them!! πŸ™‚

  20. YUMMY! I LOVE stuffed peppers, Michelle and yours look amazing! Adding peppers to my grocery list now so I don’t forget! Thanks for sharing the recipe!!!

    1. Thank you! I could have these every night of the week! πŸ˜€

  21. Delicious looking recipe! Thanks for sharing them!

    1. Thank you so much! πŸ™‚

  22. I’m going to need you to come over to my place and cook for me some time, haha! This looks so yummy!
    I love stuffed peppers, but I tend to buy them already pre-made at the store. I’m sure it would be a lot cheaper and a lot more satisfying if I made them myself πŸ™‚

    1. Haha! Thank you! I love to cook for people who appreciate it! πŸ™‚
      These are really good and super easy to make. Our store never has the pre-made stuffed peppers any more. I guess I just have to keep making my own. πŸ˜€

  23. I love the easy and fast recipes πŸ™‚ My cooking is made from these kind of recipes πŸ™‚
    And yes, if we eat healthy now, then we can eat all the cakes and pies πŸ™‚ Why not?

    1. I love the fast and easy recipes, too. πŸ™‚ LOL! I’m glad you agree with me on that! πŸ˜€

  24. I’ve never made stuffed peppers before but now I want too!

    1. These are really easy to make and not a lot of mess. Plus the cheese makes them sooooo good. πŸ™‚

  25. Oh my!! Thanks for sharing. I’ve always liked stuffed peppers.

    1. I’m glad you enjoyed them. Thank you!!

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